2 pkg. (3.4 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1 1/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup caramel ice cream topping
How to Make It
CHOP 4 wafers; set aside. Arrange 12 wafers on bottom of 9x5-inch loaf pan lined with foil.
BEAT pudding mixes and milk with whisk 2 min. Add COOL WHIP; spoon 1/3 over wafers in pan. Top with 12 wafers and 2 Tbsp. caramel topping. Repeat layers of pudding mixture, wafers and caramel topping. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.
FREEZE 4 hours or until firm. Lift dessert from pan, using foil handles. Place on serving plate. Let stand 15 min. to soften slightly before serving.
Nutritional Information Calories: 200 Total fat: 6 g Saturated fat: 5 g Cholesterol: 5 mg Sodium: 310 mg Carbohydrate: 35 g Dietary Fiber: 0 g Sugars: 24 g Protein: 2 g Vitamin A: 0% DV Vitamin C: 0% DV Calcium: 4% DV Iron: 0% DV
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