Prep Time
20 Mins
Yield
Makes 12 servings

How to Make It

CHOP 4 wafers; set aside. Arrange 12 wafers on bottom of 9x5-inch loaf pan lined with foil.

BEAT pudding mixes and milk with whisk 2 min. Add COOL WHIP; spoon 1/3 over wafers in pan. Top with 12 wafers and 2 Tbsp. caramel topping. Repeat layers of pudding mixture, wafers and caramel topping. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.

FREEZE 4 hours or until firm. Lift dessert from pan, using foil handles. Place on serving plate. Let stand 15 min. to soften slightly before serving.

Nutritional Information
Calories: 200
Total fat: 6 g
Saturated fat: 5 g
Cholesterol: 5 mg
Sodium: 310 mg
Carbohydrate: 35 g
Dietary Fiber: 0 g
Sugars: 24 g
Protein: 2 g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 0% DV

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