Layered Crabmeat Spread

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 2 tablespoons lemon juice
• 1 tablespoon mayonnaise
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon Worcestershire sauce
• 3/4 cup cocktail sauce
• 1 (16-ounce) container lump crabmeat, drained
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 3 green onions, chopped
• 1/2 green bell pepper, chopped
• 1/2 cup sliced ripe olives
• Assorted crackers and fresh vegetables

Preparation

1. Beat cream cheese at medium speed with an electric mixer until smooth; add lemon juice and next 4 ingredients, beating until blended. Spoon mixture into a 9-inch serving dish. Cover and chill at least 20 minutes.
2. Spread cocktail sauce evenly over cream cheese mixture. Top with crabmeat; sprinkle with cheese, green onions, bell pepper, and ripe olives. Serve spread with crackers and fresh vegetables.