For a lighter version, use 1/3-less-fat cream cheese, light mayonnaise, and 2% reduced-fat Monterey Jack cheese.
1 (8-ounce) package cream cheese, softened
2 tablespoons lemon juice
1 tablespoon mayonnaise
1/2 teaspoon seasoned salt
1/2 teaspoon lemon pepper
1/4 teaspoon Worcestershire sauce
3/4 cup cocktail sauce
1 (16-ounce) container lump crabmeat, drained
2 cups (8 ounces) shredded Monterey Jack cheese
3 green onions, chopped
1/2 green bell pepper, chopped
1/2 cup sliced ripe olives
Assorted crackers and fresh vegetables
How to Make It
Beat cream cheese at medium speed with an electric mixer until smooth; add lemon juice and next 4 ingredients, beating until blended. Spoon mixture into a 9-inch serving dish. Cover and chill at least 20 minutes.
Spread cocktail sauce evenly over cream cheese mixture. Top with crabmeat; sprinkle with cheese, green onions, bell pepper, and ripe olives. Serve spread with crackers and fresh vegetables.