Layered Cornbread-and-Turkey Salad

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (15-ounce) bottle roasted-garlic dressing
  • 1/2 cup buttermilk
  • 1 head romaine lettuce, shredded
  • 1 1/2 cups chopped smoked turkey (about 1/2 pound)
  • 8 ounces crumbled feta cheese
  • 1 (12-ounce) jar roasted red bell peppers, drained and chopped
  • 2 cups cornbread, crumbled
  • 8 bacon slices, cooked and crumbled
  • 5 green onions, chopped

Preparation

  1. Stir together dressing and buttermilk, blending well.
  2. Layer a 3-quart glass bowl with half each of lettuce and next 6 ingredients; top with half of dressing. Repeat layers with remaining ingredients and dressing. Cover and chill 2 hours. Prep: 25 min., Chill: 2 hrs.
  3. For testing purposes only, we used T. Marzetti's Roasted Garlic Dressing.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Layered Cornbread-and-Turkey Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy