Layered Cornbread-and-Turkey Salad

Ingredients

• 1 (15-ounce) bottle roasted-garlic dressing
• 1/2 cup buttermilk
• 1 head romaine lettuce, shredded
• 1 1/2 cups chopped smoked turkey (about 1/2 pound)
• 8 ounces crumbled feta cheese
• 1 (12-ounce) jar roasted red bell peppers, drained and chopped
• 2 cups cornbread, crumbled
• 8 bacon slices, cooked and crumbled
• 5 green onions, chopped

Preparation

1. Stir together dressing and buttermilk, blending well.
2. Layer a 3-quart glass bowl with half each of lettuce and next 6 ingredients; top with half of dressing. Repeat layers with remaining ingredients and dressing. Cover and chill 2 hours. Prep: 25 min., Chill: 2 hrs.
3. For testing purposes only, we used T. Marzetti's Roasted Garlic Dressing.