Layered Cornbread-and-Turkey Salad

Recipe from


Ingredients

1 (15-ounce) bottle roasted-garlic dressing
1/2 cup buttermilk
1 head romaine lettuce, shredded
1 1/2 cups chopped smoked turkey (about 1/2 pound)
8 ounces crumbled feta cheese
1 (12-ounce) jar roasted red bell peppers, drained and chopped
2 cups cornbread, crumbled
8 bacon slices, cooked and crumbled
5 green onions, chopped

Preparation

Stir together dressing and buttermilk, blending well.

Layer a 3-quart glass bowl with half each of lettuce and next 6 ingredients; top with half of dressing. Repeat layers with remaining ingredients and dressing. Cover and chill 2 hours. Prep: 25 min., Chill: 2 hrs.

For testing purposes only, we used T. Marzetti's Roasted Garlic Dressing.

Note:

June 2002