Yield
12 to 15 appetizer servings

How to Make It

Step 1

Soften gelatin in 1/4 cup broth; set aside. Place remaining broth in a medium saucepan; bring to a boil. Remove from heat, and add softened gelatin mixture. Cool. Chill until mixture reaches the consistency of unbeaten egg whites. Divide broth mixture into thirds.

Step 2

Fold red caviar gently into one third, and spoon into a lightly oiled 4-cup mold. Gently fold chopped eggs into one third, and lightly spoon over red caviar mixture. Repeat procedure with black caviar and remaining broth mixture; spoon into mold. Chill until firm.

Step 3

Unmold onto lettuce-lined platter, if desired, and serve with assorted crackers.

Oxmoor House Homestyle Recipes

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