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Layered Black Bean Dip

This delish app goes to so many football games, it knows the playbook by heart. It's so easy, even a rookie can pull it off. Four ingredients, five minutes and you’re the MVP.

 

FEBRUARY 2013

  • Yield: 32 servings, 2 Tbsp. each
  • Prep time:5 Minutes

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup canned black beans, rinsed
  • 1 can 10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
  • 1 cup cup KRAFT Mexican Style Finely Shredded Four Cheese

Preparation

SPREAD cream cheese onto bottom of shallow dish.

TOP with remaining ingredients.

Ro*Tel is a product of ConAgra Foods, Inc.

KRAFT kitchens tips:

SUBSTITUTE

Prepare using PHILADELPHIA Neufchatel Cheese.

VARIATION To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.

SERVING SUGGESTION

Serve with tortilla chips.

Nutritional Information

Amount per serving
  • Calories: 45
  • Fat: 3.5g
  • Saturated fat: 2g
  • Cholesterol: 15mg
  • Sodium: 85mg
  • Carbohydrate: 2g
  • Fiber: 1g
  • Protein: 2g
  • Calcium: 4%
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Layered Black Bean Dip recipe

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