Layered Black Bean Dip

This delish app goes to so many football games, it knows the playbook by heart. It's so easy, even a rookie can pull it off. Four ingredients, five minutes and you’re the MVP.


Yield: 32 servings, 2 Tbsp. each

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 45
  • Fat: 3.5g
  • Saturated fat: 2g
  • Cholesterol: 15mg
  • Sodium: 85mg
  • Carbohydrate: 2g
  • Fiber: 1g
  • Protein: 2g
  • Calcium: 4%


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup canned black beans, rinsed
  • 1 can 10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
  • 1 cup cup KRAFT Mexican Style Finely Shredded Four Cheese


  1. SPREAD cream cheese onto bottom of shallow dish.
  2. TOP with remaining ingredients.
  3. Ro*Tel is a product of ConAgra Foods, Inc.
  4. KRAFT kitchens tips:
  6. Prepare using PHILADELPHIA Neufchatel Cheese.
  7. VARIATION To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.
  9. Serve with tortilla chips.
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