Layered Black Bean Dip

Layered Black Bean Dip Recipe
This delish app goes to so many football games, it knows the playbook by heart. It's so easy, even a rookie can pull it off. Four ingredients, five minutes and you’re the MVP.

 

Yield:

32 servings, 2 Tbsp. each

Recipe Time

Prep: 5 Minutes
Cook: 0 Minutes

Nutritional Information

Calories 45
Fat 3.5 g
Satfat 2 g
Cholesterol 15 mg
Sodium 85 mg
Carbohydrate 2 g
Fiber 1 g
Protein 2 g
Calcium 4 %

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned black beans, rinsed
1 can 10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 cup cup KRAFT Mexican Style Finely Shredded Four Cheese

Preparation

SPREAD cream cheese onto bottom of shallow dish.

TOP with remaining ingredients.

Ro*Tel is a product of ConAgra Foods, Inc.

KRAFT kitchens tips:

SUBSTITUTE

Prepare using PHILADELPHIA Neufchatel Cheese.

VARIATION To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.

SERVING SUGGESTION

Serve with tortilla chips.

Note:

February 2013
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