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Layered Black Bean Dip

Prep time 5 mins
Cook time 0 mins
Yield 32 servings, 2 Tbsp. each
This delish app goes to so many football games, it knows the playbook by heart. It's so easy, even a rookie can pull it off. Four ingredients, five minutes and you’re the MVP. 


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup canned black beans, rinsed
  • 1 can 10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
  • 1 cup cup KRAFT Mexican Style Finely Shredded Four Cheese

Nutrition Information

  • calories 45
  • fat 3.5 g
  • satfat 2 g
  • cholesterol 15 mg
  • sodium 85 mg
  • carbohydrate 2 g
  • fiber 1 g
  • protein 2 g
  • calcium 4 %

How to Make It

  1. SPREAD cream cheese onto bottom of shallow dish.

  2. TOP with remaining ingredients.

  3. Ro*Tel is a product of ConAgra Foods, Inc.

  4. KRAFT kitchens tips:


  6. Prepare using PHILADELPHIA Neufchatel Cheese.

  7. VARIATION To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.


  9. Serve with tortilla chips.