Prep Time
20 Mins
Chill Time
8 Hours
Yield
2 1/2 cups.

How to Make It

Step 1

Position knife blade in food processor bowl; top with cover. Drop garlic through food chute with processor running; process until garlic is minced. Add beans and next 3 ingredients; process until smooth, stopping once to scrape down sides.

Step 2

Spread bean mixture in a shallow serving dish. Spread sour cream over mixture. Cover and chill at least 8 hours.

Step 3

Just before serving, layer cheese and remaining 3 ingredients over sour cream.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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