Layered Bean Dip
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- 1 (16 oz) can(s) fat-free refried beans
- 1 (15 oz) can(s) black beans rinsed and drained
- 1/2 cup(s) sour cream
- 1 cup(s) salsa
- 1 cup(s) Mexican or Cheddar cheese shredded
- cilantro chopped
- Preheat oven to 375. Combine beans; spread in an 8-inch baking dish. Spread sour cream over beans; top with salsa and cheese. Cover. Bake at 375 for 20 minutes. Uncover, bake 10 minutes or until bubbly. Garnish with cilantro
This recipe is a personal recipe added by pmiller1269 and has not been tested or endorsed by MyRecipes.
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Layered Bean Dip Recipe at a Glance
- COURSE: Appetizers