Yield
12 servings (serving size: 1/2 cup)

Organic refried beans often have half the sodium of conventional beans but can have a drier texture. We added a little lime juice to smooth out the beans and enhance the flavor. Serve with store-bought baked tortilla chips or Baked Whole-Wheat Tortilla Chips.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 3 ingredients in a medium bowl. Spread bean mixture evenly into an 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Spread salsa evenly over beans.

Step 3

Combine corn, green onions, and olives; spoon corn mixture evenly over salsa. Sprinkle cheese over corn mixture.

Step 4

Bake, uncovered, at 350° for 20 minutes or until bubbly. Let stand 10 minutes. Top with sour cream; sprinkle with cilantro.

Step 5

 

Step 6

Young Chefs can:

Step 7

Help spread salsa over beans

Step 8

Sprinkle cheese over corn mixture

Step 9

 

Step 10

Older Chefs can:

Step 11

Spread bean mixture in baking dish

Step 12

Stir together corn, green onions, and olives

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