Look for fresh salsa and guacamole for this make-ahead dip at your supermarket deli. Substitute mild refried beans if you prefer.
Southern Living JULY 2006
1. Stir together beans and sour cream. Spoon evenly into an 8-inch-square serving dish. Spread guacamole over bean mixture; top evenly with salsa, and sprinkle with cheese. Cover and chill until ready to serve. Add desired toppings, and serve with tortilla chips.
Note: For testing purposes only, we used Pace Traditional Refried Beans.
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