Layered Bean Dip Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Appetizer Recipes

Layered Bean Dip

Look for fresh salsa and guacamole for this make-ahead dip at your supermarket deli. Substitute mild refried beans if you prefer.

Southern Living JULY 2006

Yield: Makes 8 servings
Prep time:10 Minutes

Ingredients

1 (15.6-oz.) can spicy refried beans
1/4 cup sour cream
1 (8-oz.) package refrigerated guacamole
1 cup refrigerated salsa

1 cup (4 oz.) shredded Monterey Jack cheese
Toppings: chopped green onions, grape tomato halves, sour cream
Tortilla chips

Preparation

1. Stir together beans and sour cream. Spoon evenly into an 8-inch-square serving dish. Spread guacamole over bean mixture; top evenly with salsa, and sprinkle with cheese. Cover and chill until ready to serve. Add desired toppings, and serve with tortilla chips.

Note: For testing purposes only, we used Pace Traditional Refried Beans.

Go to full version of

Layered Bean Dip recipe