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Layered Bean Dip

Layered Bean Dip

Look for fresh salsa and guacamole for this make-ahead dip at your supermarket deli. Substitute mild refried beans if you prefer.

Southern Living JULY 2006

  • Yield: Makes 8 servings
  • Prep time:10 Minutes

Ingredients

  • 1 (15.6-oz.) can spicy refried beans
  • 1/4 cup sour cream
  • 1 (8-oz.) package refrigerated guacamole
  • 1 cup refrigerated salsa
  • 1 cup (4 oz.) shredded Monterey Jack cheese
  • Toppings: chopped green onions, grape tomato halves, sour cream
  • Tortilla chips

Preparation

1. Stir together beans and sour cream. Spoon evenly into an 8-inch-square serving dish. Spread guacamole over bean mixture; top evenly with salsa, and sprinkle with cheese. Cover and chill until ready to serve. Add desired toppings, and serve with tortilla chips.

Note: For testing purposes only, we used Pace Traditional Refried Beans.

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Layered Bean Dip recipe

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