Layered Bean Dip

Look for fresh salsa and guacamole for this make-ahead dip at your supermarket deli. Substitute mild refried beans if you prefer.

Yield: Makes 8 servings
Recipe from Southern Living

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Ingredients

  • 1 (15.6-oz.) can spicy refried beans
  • 1/4 cup sour cream
  • 1 (8-oz.) package refrigerated guacamole
  • 1 cup refrigerated salsa
  • 1 cup (4 oz.) shredded Monterey Jack cheese
  • Toppings: chopped green onions, grape tomato halves, sour cream
  • Tortilla chips

Preparation

  1. 1. Stir together beans and sour cream. Spoon evenly into an 8-inch-square serving dish. Spread guacamole over bean mixture; top evenly with salsa, and sprinkle with cheese. Cover and chill until ready to serve. Add desired toppings, and serve with tortilla chips.
  2. Note: For testing purposes only, we used Pace Traditional Refried Beans.
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