Yield
Makes 12 to 18 servings.

This tasty layered bean dip is a cinch to prepare, making it an ideal choice for last-minute entertaining. 

How to Make It

On a serving dish, spread refried beans into a 1/2-inch-thick round. Layer guacamole, drained fresh salsa, sour cream, then the shredded mixed cheddar and jack cheese over beans. Sprinkle with drained sliced or chopped black ripe olives, drained chopped Roma tomatoes, then chopped fresh cilantro. Serve with tortilla chips.

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