1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
1/2 cup diced tomato
2 tablespoons chopped green onions
How to Make It
Combine beans and sour cream in a small bowl, stirring until blended. Spread mixture into bottom of a shallow 1-quart serving dish. Spread guacamole over bean mixture. Top with salsa; sprinkle with cheese, tomato, and green onions. Cover and chill.