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Prep Time
7 Mins
Yield
4 cups (serving size: 1/4 cup)

How to Make It

Combine beans and sour cream in a small bowl, stirring until blended. Spread mixture into bottom of a shallow 1-quart serving dish. Spread guacamole over bean mixture. Top with salsa; sprinkle with cheese, tomato, and green onions. Cover and chill.

Oxmoor House Healthy Eating Collection

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