Layered Antipasto Salad

This recipe uses mostaccioli, which is tube-shaped pasta that can be ridged or smooth and is usually about 2 inches long. Penne is another good alternative.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Chill: 2 Hours


Ingredients

  • 3 cups (9 oz.) uncooked mostaccioli or penne pasta
  • 2 1/2 cups broccoli florets
  • 1 tablespoon chopped fresh parsley
  • 2 cups chopped tomato
  • 1/2 pound deli roast beef slices, cut into strips
  • 1/2 small red onion, sliced
  • 1 cup Caesar dressing
  • 6 provolone cheese slices, cut into strips

Preparation

  1. 1. Cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking time; drain. Rinse and cool. Toss with parsley.
  2. 2. Place half of pasta mixture in a 4-qt. glass bowl; top with half each of tomatoes, beef, and onions. Repeat layers once. Pour dressing evenly over salad. Cover and chill at least 2 hours or overnight. Top with cheese before serving.
Note:

For testing purposes only, we used Ken's Caesar Dressing.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Layered Antipasto Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy