Yield
12 (1/2-cup) servings.

How to Make It

Step 1

Combine banana and lemon juice in a small bowl; toss gently to coat. Layer orange sections, banana, strawberries, and pineapple in a 1 1/2-quart serving bowl; cover and chill.

Step 2

Combine sour cream, sugar, and liqueur; fold in coconut and whipped cream. Spoon sour cream mixture over fruit, and sprinkle with pecans.

Light and Luscious

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