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Layered Ambrosia

Yield 12 (1/2-cup) servings.

Ingredients

  • 2 medium bananas, peeled and sliced
  • 1 teaspoon lemon juice
  • 1 1/2 cups orange sections
  • 1 1/2 cups fresh strawberries, halved
  • 1 1/2 cups fresh pineapple chunks
  • 1/4 cup sour cream
  • 1 tablespoon sugar
  • 2 tablespoons Grand Marnier or other orange-flavored liqueur
  • 1/2 cup flaked coconut
  • 1/2 cup whipping cream, whipped
  • 1/2 cup chopped pecans, toasted

Nutrition Information

  • calories 156
  • caloriesfromfat 56 %
  • fat 9.8 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.5 g
  • carbohydrate 16.5 g
  • fiber 0.0 g
  • cholesterol 16 mg
  • iron 0.0 mg
  • sodium 16 mg
  • calcium 0.0 mg

How to Make It

  1. Combine banana and lemon juice in a small bowl; toss gently to coat. Layer orange sections, banana, strawberries, and pineapple in a 1 1/2-quart serving bowl; cover and chill.

  2. Combine sour cream, sugar, and liqueur; fold in coconut and whipped cream. Spoon sour cream mixture over fruit, and sprinkle with pecans.

Light and Luscious