Prep Time
10 Mins
Cook Time
2 Mins
Other Time
8 Hours
Yield
10 servings (serving size: 1 slice and 1 tablespoon topping)

Our Test Kitchens staff raved over this layered ice cream dessert, and your guests will too.

How to Make It

Step 1

Line an 8 x 4-inch loaf pan with plastic wrap, letting plastic wrap extend over sides of pan. Sprinkle toasted almonds evenly in pan. Carefully spoon chocolate ice cream over almonds, and spread evenly. Top chocolate ice cream with 1/2 cup crushed cookies. Spoon frozen yogurt over cookies, and spread. Top frozen yogurt evenly with remaining 1/2 cup cookies. Spoon coffee ice cream over cookies, and spread.

Step 2

Cover with plastic wrap, and freeze 8 hours or until firm.

Step 3

Invert pan onto a serving plate, and remove plastic wrap. Cut into vertical slices; serve with fudge topping.

Oxmoor House Healthy Eating Collection

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