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Lavender-Rose Honey

Total time 15 mins
Yield

Makes about 3 1/2 cups

Use this infused honey to prepare Marcia Kiesel's Stuffed Baby Peppers with Yogurt and Floral Honey.

Ingredients

  • 1 quart mild raw honey
  • 3/4 cup dried organic rose petals
  • 1/2 cup dried lavender flowers

How to Make It

  1. In a large glass jar, mix the honey with the rose petals and lavender flowers. Close the jar and let stand in a sunny window for 2 weeks, turning every few days. Warm the jar in a microwave or under hot water until the honey is runny. Strain the honey through a fine sieve into a clean jar. Discard the flowers. Store the honey in a cool, dark place for several months.

Cook's Notes

Total time shown does not include 2 week steeping time