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Lavender-Pineapple Granita

Cooking Light JUNE 2000

  • Yield: 6 servings (serving size: 1/2 cup)

Ingredients

  • 1 cup water
  • 3/4 cup pineapple juice
  • 1/3 cup sugar
  • 3 tablespoons chopped fresh lavender leaves
  • Lavender blooms (optional)

Preparation

Combine the first 4 ingredients in a medium saucepan. Bring to a boil, stirring occasionally; remove from heat. Let stand 30 minutes.

Strain the lavender mixture through a fine sieve over a bowl, discarding the solids. Pour mixture into a 13 x 9-inch baking dish. Cover and freeze for 8 hours or until firm.

Remove the lavender mixture from freezer, and scrape entire mixture with a fork until fluffy. Garnish with lavender blooms, if desired.

Nutritional Information

Amount per serving
  • Calories: 61
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 15.4g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 0.0mg
  • Calcium: 5mg
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Lavender-Pineapple Granita recipe

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