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Lavender-Pineapple Granita

Yield 6 servings (serving size: 1/2 cup)

Ingredients

  • 1 cup water
  • 3/4 cup pineapple juice
  • 1/3 cup sugar
  • 3 tablespoons chopped fresh lavender leaves
  • Lavender blooms (optional)

Nutrition Information

  • calories 61
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 15.4 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 0.0 mg
  • calcium 5 mg

How to Make It

  1. Combine the first 4 ingredients in a medium saucepan. Bring to a boil, stirring occasionally; remove from heat. Let stand 30 minutes.

  2. Strain the lavender mixture through a fine sieve over a bowl, discarding the solids. Pour mixture into a 13 x 9-inch baking dish. Cover and freeze for 8 hours or until firm.

  3. Remove the lavender mixture from freezer, and scrape entire mixture with a fork until fluffy. Garnish with lavender blooms, if desired.