Lavender-Pineapple Granita

Lavender-Pineapple Granita Recipe


6 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 61
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 15.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 0.0 mg
Calcium 5 mg


1 cup water
3/4 cup pineapple juice
1/3 cup sugar
3 tablespoons chopped fresh lavender leaves
Lavender blooms (optional)


Combine the first 4 ingredients in a medium saucepan. Bring to a boil, stirring occasionally; remove from heat. Let stand 30 minutes.

Strain the lavender mixture through a fine sieve over a bowl, discarding the solids. Pour mixture into a 13 x 9-inch baking dish. Cover and freeze for 8 hours or until firm.

Remove the lavender mixture from freezer, and scrape entire mixture with a fork until fluffy. Garnish with lavender blooms, if desired.

June 2000
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