Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
10 Mins
Total Time
40 Mins
Yield
Makes 2 1/2 cups

Easy Lavender-Mint Syrup will perfume your kitchen and flavor your iced tea or cocktail with fragrant lavender and mint.

How to Make It

Bring sugar, water, mint leaves, and dried lavender buds to a boil in a medium saucepan over medium-high heat, stirring just until sugar dissolves. Boil 2 minutes. (Do not stir.) Remove from heat. Press through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out liquid; discard solids. Cool completely (about 30 minutes). Transfer to a jar; cover and refrigerate up to 3 months.

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