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Lavender Honey Sauce

Lavender Honey Sauce

This honey-lavendar sauce brings out the best in crusted fish recipes.

 

This recipe goes with Pistachio-Crusted Grouper with Lavender Honey Sauce

Oxmoor House APRIL 2009

  • Yield: about 1/4 cup (serving size: about 1 tablespoon)
  • Cook time:2 Minutes
  • Prep time:2 Minutes

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons lavender honey
  • 1 tablespoon fresh lemon juice

Preparation

1. Melt butter in a small saucepan over medium heat. Add honey and lemon juice, stirring to combine.

Nutritional Information

Amount per serving
  • Calories: 83
  • Calories from fat: 62%
  • Fat: 6g
  • Saturated fat: 3.6g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.1g
  • Carbohydrate: 9.1g
  • Fiber: 0.0g
  • Cholesterol: 15mg
  • Iron: 0.1mg
  • Sodium: 41mg
  • Calcium: 3mg
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