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Lavender Honey Sauce

Prep time 2 mins
Cook time 2 mins
Yield about 1/4 cup (serving size: about 1 tablespoon)
This honey-lavendar sauce brings out the best in crusted fish recipes. 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons lavender honey
  • 1 tablespoon fresh lemon juice

Nutrition Information

  • calories 83
  • caloriesfromfat 62 %
  • fat 6 g
  • satfat 3.6 g
  • monofat 1.5 g
  • polyfat 0.2 g
  • protein 0.1 g
  • carbohydrate 9.1 g
  • fiber 0.0 g
  • cholesterol 15 mg
  • iron 0.1 mg
  • sodium 41 mg
  • calcium 3 mg

How to Make It

  1. Melt butter in a small saucepan over medium heat. Add honey and lemon juice, stirring to combine.

    Chef Brian Sonoskus
Cooking Light Fresh Food Fast