Lavender Honey Sauce

recipe
This honey-lavendar sauce brings out the best in crusted fish recipes.

 

Yield:

about 1/4 cup (serving size: about 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 2 Minutes
Cook: 2 Minutes

Nutritional Information

Calories 83
Caloriesfromfat 62 %
Fat 6 g
Satfat 3.6 g
Monofat 1.5 g
Polyfat 0.2 g
Protein 0.1 g
Carbohydrate 9.1 g
Fiber 0.0 g
Cholesterol 15 mg
Iron 0.1 mg
Sodium 41 mg
Calcium 3 mg

Ingredients

2 tablespoons butter
2 tablespoons lavender honey
1 tablespoon fresh lemon juice

Preparation

1. Melt butter in a small saucepan over medium heat. Add honey and lemon juice, stirring to combine.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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