Prep Time
2 Mins
Cook Time
2 Mins
Yield
about 1/4 cup (serving size: about 1 tablespoon)

This honey-lavendar sauce brings out the best in crusted fish recipes.

 

How to Make It

Melt butter in a small saucepan over medium heat. Add honey and lemon juice, stirring to combine.

Cooking Light Fresh Food Fast

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