Laurie's Broccoli Soup

Creamy, savory, easy and delicious. This recipe was published in Southern Living Magazine about 40 years ago.

Yield: 1 serving
Community Recipe from

Ingredients

  • 4 package(s) Frozen Chopped Broccoli
  • 2 can(s) Cream of Celery Soup
  • 2 can(s) Cream of Chicken Soup
  • 1 quart(s) Half and half
  • 1/2 teaspoon(s) Garlic powder, Curry powder, Black Pepper and Salt or to taste
  • 8 ounce(s) Grated Cheddar Cheese optional

Preparation

  1. Prepare frozen broccoli as directed on package. (Do not drain water after preparing broccoli.) Add remaining ingredients, except cheese. Combine well and bring to low boil. Simmer to meld flavors. Add cheese, if desired, at end of cooking.
December 2013

This recipe is a personal recipe added by Cynruthie and has not been tested or endorsed by MyRecipes.

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