Laurie's Broccoli Soup

Creamy, savory, easy and delicious. This recipe was published in Southern Living Magazine about 40 years ago.

Yield: 1 serving
Community Recipe from


  • 4 package(s) Frozen Chopped Broccoli
  • 2 can(s) Cream of Celery Soup
  • 2 can(s) Cream of Chicken Soup
  • 1 quart(s) Half and half
  • 1/2 teaspoon(s) Garlic powder, Curry powder, Black Pepper and Salt or to taste
  • 8 ounce(s) Grated Cheddar Cheese optional


  1. Prepare frozen broccoli as directed on package. (Do not drain water after preparing broccoli.) Add remaining ingredients, except cheese. Combine well and bring to low boil. Simmer to meld flavors. Add cheese, if desired, at end of cooking.
December 2013

This recipe is a personal recipe added by Cynruthie and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Laurie's Broccoli Soup Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy