Lauren's Chocolate Chip Cookies

Becky Luigart-Stayner

Look for grain-sweetened chocolate chips in health-food stores.

Yield: 44 servings (serving size: 1 cookie)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 74
  • Calories from fat: 22%
  • Fat: 1.8g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.3g
  • Carbohydrate: 13.7g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 62mg
  • Calcium: 5mg

Ingredients

  • 3 tablespoons canola oil
  • 2 1/2 tablespoons light-colored corn syrup
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 large egg whites
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup grain-sweetened chocolate chips (such as Sunspire)
  • Cooking spray

Preparation

  1. Combine oil and syrup in a large bowl; stir with a whisk. Add sugars; stir with a whisk until well blended. Stir in vanilla and egg whites.
  2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt; stir with a whisk. Add flour mixture to sugar mixture, stirring until well combined. Stir in chips; cover and chill 1 hour.
  3. Preheat oven to 375°.
  4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 8 minutes or until almost set. Cool on pan 2 minutes or until firm. Remove from pan; cool on wire racks.
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