Lauren's Chocolate Chip Cookies

Lauren's Chocolate Chip Cookies Recipe
Becky Luigart-Stayner
Look for grain-sweetened chocolate chips in health-food stores.

Yield:

44 servings (serving size: 1 cookie)

Recipe from

Cooking Light

Nutritional Information

Calories 74
Caloriesfromfat 22 %
Fat 1.8 g
Satfat 0.5 g
Monofat 0.6 g
Polyfat 0.3 g
Protein 1.3 g
Carbohydrate 13.7 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 62 mg
Calcium 5 mg

Ingredients

3 tablespoons canola oil
2 1/2 tablespoons light-colored corn syrup
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract
3 large egg whites
1 1/4 cups all-purpose flour
1 1/4 cups whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup grain-sweetened chocolate chips (such as Sunspire)
Cooking spray

Preparation

Combine oil and syrup in a large bowl; stir with a whisk. Add sugars; stir with a whisk until well blended. Stir in vanilla and egg whites.

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt; stir with a whisk. Add flour mixture to sugar mixture, stirring until well combined. Stir in chips; cover and chill 1 hour.

Preheat oven to 375°.

Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 8 minutes or until almost set. Cool on pan 2 minutes or until firm. Remove from pan; cool on wire racks.

March 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note