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Lauren's Chocolate Chip Cookies

Becky Luigart-Stayner
Yield 44 servings (serving size: 1 cookie)
Look for grain-sweetened chocolate chips in health-food stores.

Ingredients

  • 3 tablespoons canola oil
  • 2 1/2 tablespoons light-colored corn syrup
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 large egg whites
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup grain-sweetened chocolate chips (such as Sunspire)
  • Cooking spray

Nutrition Information

  • calories 74
  • caloriesfromfat 22 %
  • fat 1.8 g
  • satfat 0.5 g
  • monofat 0.6 g
  • polyfat 0.3 g
  • protein 1.3 g
  • carbohydrate 13.7 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 62 mg
  • calcium 5 mg

How to Make It

  1. Combine oil and syrup in a large bowl; stir with a whisk. Add sugars; stir with a whisk until well blended. Stir in vanilla and egg whites.

  2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt; stir with a whisk. Add flour mixture to sugar mixture, stirring until well combined. Stir in chips; cover and chill 1 hour.

  3. Preheat oven to 375°.

  4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 8 minutes or until almost set. Cool on pan 2 minutes or until firm. Remove from pan; cool on wire racks.