Laura's White Chicken Chili
Serve with cornbread or corn chips, monterey jack cheese
Yield: 10 servings
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Ingredients
- 1/2 stick(s) Butter
- 1 onion chopeed
- 2 can(s) Rotel
- 3 can(s) Bush's Northern beans drained
- 1 box(es) 32 oz chicken broth
- 1 teaspoon(s) cumin
- 1 can(s) green chilies small can
- rotisserie chicken
- salt, pepper, thyme
Preparation
- Combine above ingredients in large dutch oven. Bring to boil, then simmer 15-20 minutes.
September 2012
This recipe is a personal recipe added by JayneW and has not been tested or endorsed by MyRecipes.
Laura's White Chicken Chili Recipe at a Glance
- COURSE: Soups/Stews
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