Lattice-Topped Rhubarb Pie

  • Viktorija Posted: 06/19/10
    Worthy of a Special Occasion

    I liked the recipe as it showed good way how to use the rhubarb at the season but I had problem with the filling as it turned out too liquid!! Next time I will try to add more cornstarch so then filling might be more combined!!

advertisement

More From Cooking Light