Lattice-Topped Blackberry Cobbler

  • CookInMO Posted: 08/12/10
    Worthy of a Special Occasion

    This was wonderful. I made it in July in 2 8 x 8 pans and froze one. The crust is like an almond cookie. I'm going to make it again today.

  • Marin8 Posted: 06/27/10
    Worthy of a Special Occasion

    My wife made this last week and it was incredible. The dough is the best part. Blackberries are sweet, but not too sweet. Great recipe.

  • AnneElizabeth63 Posted: 06/30/10
    Worthy of a Special Occasion

    My family just loved this cobbler. It is absolutely delicious, and the dough is so good. I was eating the leftover scraps of dough, it was so good! I made the recipe as is...just check to see how sweet your blackberries are and modify sugar accordingly. I served it with vanilla frozen yogurt.

  • ATeenageGourmet Posted: 07/15/10
    Worthy of a Special Occasion

    This is the best of the three cobblers given in this issue! I made them all and reviewed them on my site

  • chefdeborah Posted: 07/23/12
    Worthy of a Special Occasion

    This cobbler is amazing! It was the hit of our dinner party last night. I agree with the other reviews--the almond lattice crust is incredible. I did make a couple substitutions. I used 1/2 cup Splenda sugar blend instead of 1 cup sugar. I also used a blend of white and wheat flour.


More From Cooking Light