- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup plus 2 tablespoons shortening
- 5 to 6 tablespoons cold water
How to Make It
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
Oxmoor House Homestyle Recipes