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Lattice-Crust Pastry

Yield pastry for one 9-inch lattice-crust pie

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup plus 2 tablespoons shortening
  • 5 to 6 tablespoons cold water

How to Make It

  1. Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.

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