Wonderful!!! My husband said probably the best lasagna he has ever had. We LOVED this recipe!Followed the recipe.
Ashley77 Posted: 12/14/10
KStewart Posted: 01/10/11
Have wanted to make this for two months. So worth the wait!!! I used pre-cooked jalapeÃ±o chicken sausage in place of chorizo and still delicious. I would love to add veggies... maybe spinach next time. It really needs no improving at all.
angelife1 Posted: 12/13/10
Loved, loved, loved this recipe. It's a keeper and will definitely be serving for guests! We doubled the cilantro and because the grocery store near us didn't have "no bake noodles", we cooked them for half the time before we put them in the lasagna dish. EXCELLENT!!!!! This has me hunting other unusual lasagna recipes. Better than traditional ingredients if you ask me. :)
No Longer Registered Posted: 06/13/11
Very very good! I added more cheese to the top, and we put it in a foil pan and cooked it on the grill for a smokey flavor. Everyone LOVED it!
dmloss Posted: 07/25/11
I thought this was good. Not sure I like the mix of the Mexican spicy sausage with the Italian tomato sauce. Not sure if I will make this again, but if I do, I might just use regular tomato sauce without Italian seasoning. Here are the subs I made...12 oz of soy chorizo, 2 (8 oz) Italian style tomato sauce & 14.5 oz can of diced tomatoes, 1 cup cilantro, 4 oz green chilies, 7.5 oz of ricotta, 1/4 cup of milk & 1/4 cup cottage cheese, 1 egg, 6 no-boil lasagna noodles, 8 oz Mexican cheese.
alicefromga Posted: 01/04/12
Very good!!! Love the combination of flavors!!
LJS7517 Posted: 02/02/12
PERFECT! No substitutions needed.