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Late-Night Pasta Chez Frank

Southern Living APRIL 2006

  • Yield: Makes 4 servings
  • Cook time:10 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 (8-oz.) package vermicelli
  • 6 garlic cloves, pressed
  • 2 tablespoons olive oil
  • 4 jalapeño peppers, seeded and minced
  • 8 plum tomatoes, chopped
  • 1/2 teaspoon salt
  • 1/2 cup chopped fresh basil
  • Freshly grated Parmesan cheese

Preparation

1. Cook vermicelli according to package directions; drain and keep warm.

2. Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes or until golden. Add peppers, and cook, stirring constantly, 1 minute.

3. Add tomatoes and salt; cook 3 minutes or until thoroughly heated. Stir in chopped basil. Serve immediately over pasta, and sprinkle with Parmesan cheese.

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Late-Night Pasta Chez Frank recipe

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