- 4 jalapeño peppers or other chile peppers, seeds removed
- 6 garlic cloves, pressed
- 2 tablespoons olive oil
- 8 plum tomatoes, chopped
- 1/2 teaspoon kosher salt
- 1/3 to 1/2 cup chopped fresh basil
- 1 (8-oz.) package spaghettini or vermicelli, cooked
- Freshly grated Parmesan cheese
How to Make It
Cook vermicelli according to package directions; drain and keep warm.
Finely chop jalapeño or other peppers; set aside.
Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes or until golden. Add peppers, and cook, stirring constantly, 1 minute.