Photo: Hector Sanchez; Styling: Karin Olsen
Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Makes 2-3 servings

This signature late-night "snack" from Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama is a fine example of how super simple can translate to so very satisfying. A warming combination of minced jalapeños and plenty of minced fresh garlic give this freshly dressed pasta a spicy personality. 

How to Make It

Step 1

Cook vermicelli according to package directions; drain and keep warm.

Step 2

Finely chop jalapeño or other peppers; set aside.

Step 3

Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes or until golden. Add peppers, and cook, stirring constantly, 1 minute. 

Highlands Bar & Grill, Birmingham, Alabama

Also appeared in: Southern Living, April, 2006

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