Late-Harvest Riesling Sorbet with Berries

  • foodieforpeace Posted: 02/06/12
    Worthy of a Special Occasion

    Made this for a holiday (Mother's Day) dinner a few years ago. Surprised that no one had reviewed this yet. Used Hogue Late Harvest Riesling. The taste is refreshing and the berries (I used strawberries, raspberries and blueberries) provided a nice counter-balance to the sweetness of the wine. You really want to try this recipe.

advertisement

More From Cooking Light