Yield
6 to 8 servings

How to Make It

Step 1

Sort and wash beans. Combine beans and next 10 ingredients in a Dutch oven; bring to a boil. Reduce heat; cook, uncovered, over medium heat 1 1/2 hours or until beans are tender.

Step 2

Stir in sausage; cook 30 minutes. Serve over hot cooked rice.

Oxmoor House Homestyle Recipes

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