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Lasyone's Red Beans And Sausage

Yield 6 to 8 servings

Ingredients

  • 1 (16-ounce) package dried red kidney beans
  • 10 cups water
  • 1/2 cup vegetable oil
  • 1 medium onion, chopped
  • 1 medium-size green pepper, chopped
  • 2 stalks celery, chopped
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 teaspoon garlic powder
  • 3/4 teaspoon red pepper
  • 1/2 teaspoon dried parsley flakes
  • 1 cup ground smoked sausage
  • Hot cooked rice

How to Make It

  1. Sort and wash beans. Combine beans and next 10 ingredients in a Dutch oven; bring to a boil. Reduce heat; cook, uncovered, over medium heat 1 1/2 hours or until beans are tender.

  2. Stir in sausage; cook 30 minutes. Serve over hot cooked rice.

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