Last-Minute Spinach Dip
Photo: Antonis Achilleos
Combine store-bought hummus and frozen spinach for a super-easy dip.
Yield: Makes 6 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 131.43mg
- Calories: 268.18
- Calories from fat: 38%
- Carbohydrate: 33.26g
- Cholesterol: 0mg
- Fat: 11.33g
- Fiber: 6.09g
- Iron: 3.56mg
- Protein: 10.44mg
- Saturated fat: 1.71g
- Sodium: 533.04mg
Ingredients
- 4 pitas
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1 10-ounce box frozen spinach, thawed
- 1 1/2 cups store-bought hummus (from two 8-ounce containers)
Preparation
- Heat oven to 350° F.
Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes.
Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.
Last-Minute Spinach Dip Recipe at a Glance
- COURSE: Dips/Spreads, Hors d'Oeuvres, Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Real Simple
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