Photo: Antonis Achilleos
Yield
Makes 6 servings

Combine store-bought hummus and frozen spinach for a super-easy dip.

How to Make It

Heat oven to 350° F.

Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes.

Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.

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