Last-Minute Lasagna

Photo: Rick Lew

Adding spinach to cheesy, saucy lasagna is a great way to get your child eating green. Use convenience items such as jarred pasta sauce, cheese ravioli, and frozen chopped spinach as your layers.

Yield: Makes 6 servings
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 35 Minutes

Nutritional Information

Amount per serving
  • Calcium: 507mg
  • Calories: 385
  • Calories from fat: 40%
  • Carbohydrate: 35g
  • Cholesterol: 56mg
  • Fat: 17g
  • Fiber: 4g
  • Iron: 3mg
  • Protein: 22mg
  • Saturated fat: 8g
  • Sodium: 1183mg

Ingredients

  • 1 24- or 26-ounce jar pasta sauce
  • 2 18-20-ounce refrigerated large cheese ravioli
  • 1 10-ounce box frozen chopped spinach, thawed and excess water squeezed dry
  • 1 8-ounce bag shredded mozzarella
  • 1/2 cup (2 ounces) grated Parmesan

Preparation

  1. Heat oven to 375° F.

    Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella, and half the remaining sauce. Top with another layer of ravioli and the remaining sauce (not all the ravioli may be needed). Sprinkle with the Parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbly, 5 to 10 minutes more.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Last-Minute Lasagna Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy