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Last-Minute Lasagna

Photo: Rick Lew
Prep time 10 mins
Other time 35 mins
Yield

Makes 6 servings

Adding spinach to cheesy, saucy lasagna is a great way to get your child eating green. Use convenience items such as jarred pasta sauce, cheese ravioli, and frozen chopped spinach as your layers.

Ingredients

  • 1 24- or 26-ounce jar pasta sauce
  • 2 18-20-ounce refrigerated large cheese ravioli
  • 1 10-ounce box frozen chopped spinach, thawed and excess water squeezed dry
  • 1 8-ounce bag shredded mozzarella
  • 1/2 cup (2 ounces) grated Parmesan

Nutrition Information

  • calcium 507 mg
  • calories 385
  • caloriesfromfat 40 %
  • carbohydrate 35 g
  • cholesterol 56 mg
  • fat 17 g
  • fiber 4 g
  • iron 3 mg
  • protein 22 mg
  • satfat 8 g
  • sodium 1183 mg

How to Make It

  1. Heat oven to 375° F.

    Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella, and half the remaining sauce. Top with another layer of ravioli and the remaining sauce (not all the ravioli may be needed). Sprinkle with the Parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbly, 5 to 10 minutes more.

Fake It, Don't Make It