- 1/2 cup reserved pan drippings
- 1/2 cup all-purpose flour
- 1 1/2 cups apple cider
- 1 1/2 cups turkey or chicken broth
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground pepper
How to Make It
Set broiler pan over 2 burners. Whisk flour into drippings in pan. Cook over medium heat until flour mixture (roux) is dark golden, stirring constantly to loosen any browned bits from bottom of pan. Gradually add cider and broth; cook, stirring constantly, 5 to 10 minutes or until gravy is thickened. Stir in salt and pepper.