Great vegetarian lasagna recipe! You might want to try some different spices to mix it up, though -- it was good, though a little bland. And it is probably more work than you want to do on a weeknight.
Lasagna with Zucchini
LauraB08 Posted: 05/15/14
kristymos Posted: 06/04/14
First - I try and like squash and zucchini, but most recipes leave me wanting more - Not so here! My 8 year old (VEGGIE HATER) swiped a piece of sautéed zucchini as I was making this recipe and declared it the best thing ever. Served the finish product to my 6 year old and 8 year old and they CLEANED their PLATES. I was amazed thinking there was no way they were going to eat this. A few tips. If you make sure you are adding the correct amount of Thyme AND garlic and not skimping - it is FULL OF FLAVOR...I even bolstered the fresh thyme with a little dried thyme as well.l. Made the squash and zucchini slightly larger than Julienned, placed in dish with slotted spoon to drain off some of the extra fluid. Made my own homemade ricotta last night that was already pretty drained and dry to mix in. Homemade ricotta takes about 5 minutes to make (worth the extra step - just google the recipe). This was beyond FANTASTIC!!! Could have eaten another piece while cleaning the kitchen!
sukeedog Posted: 05/25/14
Nice flavor but it came out so, so runny!
andreanl820 Posted: 06/12/14
Served this to my book club group last night with Caesar Salad and strawberry shortcake for dessert (Oregon strawberries are amazing right now) and they LOVED it. The chopping of the veggies takes a little time but so worth it! Wonderful light summer meal....