Community Recipe
from [mollicita]
Lasagna with Turkey Sausage and Spinach

Lasagna with Turkey Sausage and Spinach

Vodka sauce makes a traditional lasagna extra savory, while the turkey sausage & spinach lighten up the recipe. I typically bake a full pan's worth, then freeze the leftovers for my husband to microwave at lunch. ...Or if you prefer a make-ahead recipe, just freeze the assembled pan and bake covered for an additional 15 minutes before sprinkling with the remaining cheese.

  • Yield: 8 servings ( Serving Size: 1/8 pan )
  • Prep time:30 Minutes
  • Cook time:1 Hour, 5 Minutes


  • 1 package(s) turkey sausage (Hillshire Farms) chopped
  • 30 ounce(s) diced tomatoes (no salt)
  • 2 tablespoon(s) oregano dried
  • 2 tablespoon(s) basil dried
  • 16 ounce(s) spinach chopped
  • 48 ounce(s) vodka sauce
  • 15 ounce(s) ricotta cheese (low-fat)
  • 2 cup(s) parmesan cheese shredded
  • 4 ounce(s) egg substitute
  • 3 cup(s) mozzarella cheese (part-skim) shredded
  • 1 package(s) lasagna noodles (no-boil variety)


Brown the turkey sausage, then transfer to large bowl with 1/3 of the vodka sauce.

While browning, steam spinach until tender, then let cool.

Simmer tomatoes in same pan, with oregano & basil, until desired tenderness.

While tomatoes are simmering, use kitchen towel to squeeze-dry the spinach.

Stir tomatoes, sauce, & sausage together in large bowl.

Stir spinach, ricotta, parmesan, & egg white together in small bowl.

Layer lasagna in 11 x 14 x 3 pan:

1/3 vodka sauce, lasagna noodles, 1/2 ricotta mix, 1 cup mozzarella;

Tomato & sausage mix, lasagna noodles, 1/2 ricotta mix, 1 cup mozzarella;

Lasagna noodles, 1/3 vodka sauce.

Cover pan with foil.

Bake at 375 F for 55 minutes.

Remove foil, sprinkle with remaining 1 cup mozzarella, then bake uncovered for another 10 minutes, or until bubbly.

Rest for 15 minutes before serving.

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Lasagna with Turkey Sausage and Spinach recipe