Great flavor! I used chicken Italian sausage (1/4 pound spicy and 3/4 pound mild). Like all lasagna, it gets better and better as leftovers. I will make again!
Lasagna with Sausage Ragu Redux
ShellyV Posted: 03/16/10
BoatGirl Posted: 05/28/13
Awesome. Nutmeg and wine result in complex flavors. Cottage cheese keeps it from being heavy. Made this when I lived on land. Haven't tried it on the boat yet.
Lalena82 Posted: 06/19/14
I made a few tweaks and the result was AMAZING (doubled the onions, carrots, & celery, added to them 10 oz. squeezed frozen chopped spinach, and used hot Italian sausage instead of turkey.) DELICIOUS!!