Lasagna with Sausage Ragu Redux

  • ShellyV Posted: 03/16/10
    Worthy of a Special Occasion

    Great flavor! I used chicken Italian sausage (1/4 pound spicy and 3/4 pound mild). Like all lasagna, it gets better and better as leftovers. I will make again!

  • BoatGirl Posted: 05/28/13
    Worthy of a Special Occasion

    Awesome. Nutmeg and wine result in complex flavors. Cottage cheese keeps it from being heavy. Made this when I lived on land. Haven't tried it on the boat yet.

  • Lalena82 Posted: 06/19/14
    Worthy of a Special Occasion

    I made a few tweaks and the result was AMAZING (doubled the onions, carrots, & celery, added to them 10 oz. squeezed frozen chopped spinach, and used hot Italian sausage instead of turkey.) DELICIOUS!!

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