THE BEST lasagna. I've made it over 10 times and there's never more than one piece left over for lunch the next day! The changes that I've made are: use 1/2 sausage and 1/2 94% lean ground beef and a combo of Romano and Parmesean cheeses.
Lasagna with Sausage Ragù
premiern Posted: 03/21/09
EclecticCook Posted: 01/14/10
I loved this recipe and would definitely make it again. This was my first time making lasagna and though it took a while it was very easy. I added 1/2 cup less milk to the bachemel because it seemed creamy enough. I also forgot to add the nutmeg! Next time! No sides because of the calories, but I prefer this recipe to the 2009 "redux" version.
LouisePearl Posted: 01/09/12
This is delicious, but I'll admit that I miss the cheesy lasagna that I'm used to. The ragu is wonderful, and would be great for a spaghetti dish.