Lasagna With Roasted Garlic Cream Sauce

Ingredients

• 4 garlic bulbs, separated
• 1 (40-ounce) package frozen lasagna with meat sauce
• 3 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 2/3 cup chicken broth
• 2/3 cup whipping cream
• 1/4 cup finely shredded Parmesan cheese

Preparation

1. Wrap garlic cloves in aluminum foil. Place garlic and lasagna on a baking sheet.
2. Bake garlic and lasagna according to package directions for lasagna.
3. Squeeze pulp from garlic cloves into a small saucepan. Add butter, and cook over medium heat until melted. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually add chicken broth and whipping cream, and cook, whisking constantly, until mixture is thickened and bubbly. Spoon over lasagna, and sprinkle with cheese. Serve immediately.