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Lasagna With Roasted Garlic Cream Sauce

Yield Makes 4 to 5 servings


  • 4 garlic bulbs, separated
  • 1 (40-ounce) package frozen lasagna with meat sauce
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 2/3 cup chicken broth
  • 2/3 cup whipping cream
  • 1/4 cup finely shredded Parmesan cheese

How to Make It

  1. Wrap garlic cloves in aluminum foil. Place garlic and lasagna on a baking sheet.

  2. Bake garlic and lasagna according to package directions for lasagna.

  3. Squeeze pulp from garlic cloves into a small saucepan. Add butter, and cook over medium heat until melted. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually add chicken broth and whipping cream, and cook, whisking constantly, until mixture is thickened and bubbly. Spoon over lasagna, and sprinkle with cheese. Serve immediately.