The servings were so big, neither my husband nor I could finish. We each left half on the plate. After seeing the calories, we felt better about that decision. This would definitely easily feed 8 people. I mixed 93/10 ground beef and Hot Italian Sausage. Also I used 1 TBSP of dried oregano. Also I used part-skim ricotta. We had with a side of sauteed zucchini and onions.
Lasagna-Style Baked Ziti
guinness4029 Posted: 06/06/10
Mom244evermom Posted: 10/25/12
This is a great recipe. I almost always make it vegetarian, I simply leave the meat out completely, you don't miss it. I like to serve extra sauce on the side. Highly recommend. (I do add more mozzarella than 1 cups, probably more like 2 cups, 1 in the recipe with the ricotta, parmesan and spinach and 1 on top.)
jusspeachy88 Posted: 09/01/14
I just used this recipe because it was so simple and fast... i did a little tweaking and added green pepper amd mushroom....its scent is sweeping across the house, while in the oven. Im so excited to feast :-)