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Community Recipe
from [march1954]
Lasagna Florentine

Lasagna Florentine

  • Yield: 0 servings ( Serving Size: People )
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • Sauce: 3/4 cup chopped onion
  • 2 cloves garlic
  • 2 tbsp. olive oil
  • 2 1/2 (26 oz) jars of pasta sauce
  • Filling: 1 15-16 oz container of ricotta cheese
  • 1 (10 oz) package of spinach, cooked and drained
  • 8 oz smoked mozzarella (some resevred for topping), shredded
  • 1/2 cup grated parmesan
  • 2 eggs
  • 8 oz pack of oven ready lasagna
  • Saute onion, garlic in olive oil until soft. Add sauce, simmer.
  • Mix spinach, ricotta, 4 oz or one half of mozzarella, parmesan, eggs.
  • In 15x9 baking dish layer as follows;
  • 2 cups sauce.
  • half lasagna noodles
  • half remaining sauce
  • spinach filling
  • 2 oz mozarella
  • remaining lasagna noodles
  • remaining sauce
  • Cover and bake at 350 for 45-60 minutes or refrigerate and later bake at 350 for 2 hours
  • Uncover and add remaining mozarella and bake for 15 minutes
  • Lest stand for 15 minutes before slicing
  • top

Preparation

Sauce: 3/4 cup chopped onion

2 cloves garlic

2 tbsp. olive oil

2 1/2 (26 oz) jars of pasta sauce

Filling: 1 15-16 oz container of ricotta cheese

1 (10 oz) package of spinach, cooked and drained

8 oz smoked mozzarella (some resevred for topping), shredded

1/2 cup grated parmesan

2 eggs

8 oz pack of oven ready lasagna

Saute onion, garlic in olive oil until soft. Add sauce, simmer.

Mix spinach, ricotta, 4 oz or one half of mozzarella, parmesan, eggs.

In 15x9 baking dish layer as follows;

2 cups sauce.

half lasagna noodles

half remaining sauce

spinach filling

2 oz mozarella

remaining lasagna noodles

remaining sauce

Cover and bake at 350 for 45-60 minutes or refrigerate and later bake at 350 for 2 hours

Uncover and add remaining mozarella and bake for 15 minutes

Lest stand for 15 minutes before slicing

top

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Lasagna Florentine recipe

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